Brunello di Montalcino, The Story of a Great Wine

Brunello di Montalcino traces its roots to the 19th century when local farmers began experimenting
with a native grape variety cultivated in the surrounding territory.
This grape, known as "Brunello" or “Brunellino”, was identified as a variety of Sangiovese. 
The delectable wine produced from this fruit can be aged for years, richly enhancing its value..