Splendid garnet, reminiscent of wilted violets, jammed sour cherries, fine spices, mentholated tobacco, graphite and roasted notes. Elegant and very refined, with perfect tannic development and a textbook fresh-tasting correspondence. Interminable. Aged 24 months in barrique and large barrelsType: dry and still red wineClassification: Barbaresco DOCG Alcohol content: 14,5% vol. Grapes: 100% NebbioloManufacturer: GajaContent: 75,0 clRegion: PiedmontMunicipality: Barbaresco, TreisoVineyard Altitude: 200 meters above sea levelTraining system: Guyot counterespalierVinification: As for all the Nebbiolo vineyards, great attention is paid to the cultivation of the vineyard, strict manual selection of the grapes, both in the vineyard and in the cellar with the conveyor belt on which the boxes of about 18 kg each are tipped; very delicate destemming and crushing with a gin press, alcoholic fermentation and maceration for about 25 days at a controlled temperature of 28° C. Malolactic fermentation follows in December.
Ageing: 1 year in barriques, 1 year in large casks, 1 year in bottles.