Young Grappa
SARPA DI POLI Merlot and Cabernet
"Sarpa" in Veneto dialect means "marc", the raw material from which Grappa is made. Sarpa di Poli is obtained from the pomace of grape varieties with a floral and delicately herbaceous aroma, steam distilled in copper cauldrons on a discontinuous cycle. Raw material: pomace from Merlot and Cabernet grapesDistillation: artisanal, in small batches, with copper pot stills with discontinuous steam cycleAroma: fresh herbaceous, mint, rose, geraniumFlavor: rustic, virile, sincere and generous% alc - Content: 40% Alc./Vol - 700 mlServing: in a tulip glass, at 18/20 °C.